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| Fe Fi Fo Fum, I smell the tea of an English mun. That's right, the English love their tea, but you don't need to be a good ol' English bloke to enjoy this classic blend. A strong, full-bodied, robust blend of crisp Ceylon and malty Assam black tea, English Breakfast will really rock your boat! Wake yourself up with this powerful blend today! |
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Brewing Tips & Suggestions |
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| Use one teaspoon of tea per cup of water. Pour boiling (212°F, 100°C) water over tea and steep for 3 minutes. |
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English Breakfast is made with a strong blend of black teas that work well with milk and sugar. Enjoy some English Breakfast with classic breakfast meats - bacon, ham, or even smoked fish. Or feel free to drink some anytime for that great energy boost! |
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Product Particulars |
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Add Item to Shopping Cart |
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1oz. re-sealable pouch yields 11 cups |
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1oz : $3.25 |
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2oz : $6.49 |
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5oz : $13.49 |
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2oz. re-sealable pouch yields 22 cups |
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5oz. re-sealable pouch yields 55 cups |
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